I’ve got a new favorite TV show: Cake Boss! Inspired by my new TV guilty pleasure I decided to make a cake for dessert. Rummaging through our cake food storage I found a chocolate cake that expired in Apr 2009. Sure, it’s still good. Next up was frosting… expired, but only by a few months but we’re still ok right?
With Benson’s help I mixed the batter, water, eggs and used applesauce instead of Vegetable Oil (trying to be healthy here), put it in the pans and into the oven. But just as I closed the door I remembered that I forgot to grease the pans! Erica made me dump the cake out, grease the pans and refill them… oops. I need to mention here that we didn’t have two 9” round pans so I had to use a 9” round and a 9x9 square pan.
Fast forward twenty five minutes and voile! we’ve got cake! Erica took it out of the oven and it wasn’t separating from the pans. It’s not the pans, they were well greased, trust me. She’s blaming the applesauce. Are you getting the idea that nothing with this cake is going according to plan?
To make a beautiful two story stacker Erica cut the fragmented cake into a mold using Tupperware. I added the buttercream frosting and the special ingredient between the stacks: strawberry jam! If you love PB&J's you love jam between everything except your toes. The frosting wasn’t going according to plan because we had to cut the cake, plus the butter and cream from the frosting had separated, eewwwww. And since we had to redo the pouring -the cake mounded in the middle and the jam acted as an earthquake fault line so the cake shifted. I’m feeling a lot less cake boss and a lot more cake novice by this point.

Let them eat cake!

Round hole, square peg.

Honey, Should I be using this buttercream?
We did eat it. Truthfully I was hesitant to eat some -I think I mentally just wasn't into it. Erica was happily enjoying her slice and laughed at my "Yuk" face during my first bite. I quickly got through that phase and enjoyed a full slice. The strawberry preserves from France really do make the cake.
So, who wants cake? C’mon over, we’ve got a beautifully aged, modern art, delicious dark chocolate strawberry buttercream cake to feed you.
P.S. Andrew turns 1 on Oct 5th, guess who's making his birthday cake?

No, not the cake boss. The cake novice! Or Harmon's. We'll see.